Cooking with the Kosher Butcher’s Wife will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, she finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! By means of notes and tips, and tried-and-tested recipes, she helps the reader prepare mouth-watering beef dishes, wonderful lamb, veal and poultry fare, as well as marinades, soups, deli delights, side dishes, vegetables and desserts.